Clay Cookware

Clay cookware refers to cooking vessels and utensils made from natural clay or earthenware. Clay cookware has been used for centuries in various cultures due to its unique properties and benefits. Clay cooking can enhance the flavors of the food, as the porous nature of clay allows for some steam and oxygen exchange during the cooking process. Clay cookware is made from natural clay, which makes it a non-toxic and eco-friendly alternative to modern non-stick coatings that may contain harmful chemicals.

Cooking with clay is believed to preserve the nutrients in food better than metal cookware, as it cooks the food at lower temperatures.Like cast iron cookware, some clay cookware may require seasoning before use to enhance its non-stick properties and improve its longevity.